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HMGT 2225 - Food and Beverage Prep 2 |
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Combined Lecture Lab Restrictions: Must be enrolled in one of the following Levels: Undergraduate Prerequisites: CL Read, Write, Math scores General Requirements: ( Course or Test: DSPW 0800 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: ENGL 0900 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: ENGL 0810 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( DSPW 4 May be taken concurrently. ) and ( Course or Test: DSPR 0800 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: READ 0810 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: ENGL 1010 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( DSPR 4 May be taken concurrently. ) and ( Course or Test: DSPM 0850 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: MATH 0820 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: DSPM 0892 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: MATH 0030 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: MATH 0530 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: ET 112 Required Courses: 1 Minimum Grade of C May not be taken concurrently. ) or ( DSPM 4 May be taken concurrently. ) Prerequisites: Prerequisite for HMGT2225 General Requirements: Course or Test: HMGT 1025 Minimum Grade of C May not be taken concurrently. |
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