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Chattanooga State Community College

 

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Detailed Course Information

 

Fall Credit Term 2021
Oct 25, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

CULA 2390 - Culinary Capstone

3.000 Credit hours
5.000 Other hours

Levels: Undergraduate
Schedule Types: Combined Lecture Lab

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate

Prerequisites:
Undergraduate level CULA 1325 Minimum Grade of C

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Release: 8.7.2.4