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Culinary Internship - 50400 - CULA 2380 - 01 | ||||||||||||||
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View Books Associated Term: Summer Credit Term 2021 Registration Dates: Apr 05, 2021 to Jun 03, 2021 Levels: Undergraduate Chattanooga STCC, Main Campus Field Experience Schedule Type Practicum Instructional Method 3.000 Credits View Catalog Entry
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