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|Fundamentals of Baking - 85288 - CULA 1310 - 01|
This is a 7-week course. Please see the start and end date to know when this class begins and ends.
Associated Term: Fall Credit Term 2021
Registration Dates: Apr 05, 2021 to Aug 15, 2021
Chattanooga STCC, Main Campus
Combined Lecture Lab Schedule Type
In Person on a Schedule Instructional Method
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