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Chattanooga State Community College

 

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Class Schedule Listing

 

Fall Credit Term 2021
May 20, 2022
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Click on course titles to view available seating and other related course fees.

Chattanooga State Bookstore (CTRL+CLICK to open in a new window--Textbook requirements are to be determined)

Course Number Changes

Sections Found
Culinary 1 (Fundamentals) - 85289 - CULA 1320 - 01
This is a 7-week course. Please see the start and end date to know when this class begins and ends.

Associated Term: Fall Credit Term 2021
Registration Dates: Apr 05, 2021 to Aug 15, 2021
Levels: Undergraduate

Chattanooga STCC, Main Campus
Combined Lecture Lab Schedule Type
In Person on a Schedule Instructional Method
3.000 Credits
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
In Person on a Schedule 9:00 am - 12:50 pm TR CBIH 120 A Aug 16, 2021 - Oct 01, 2021 Combined Lecture Lab Matthew Alexander Williamson (P)


Culinary 1 (Fundamentals) - 85425 - CULA 1320 - 02
This is a 7-week course. Please see the start and end date to know when this class begins and ends.

Associated Term: Fall Credit Term 2021
Registration Dates: Apr 05, 2021 to Oct 10, 2021
Levels: Undergraduate
Attributes: Supplemental Reporting

Chattanooga STCC, Main Campus
Combined Lecture Lab Schedule Type
In Person on a Schedule Instructional Method
3.000 Credits
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
In Person on a Schedule 5:30 pm - 9:30 pm W CBIH 120 A Oct 11, 2021 - Dec 09, 2021 Combined Lecture Lab Megan Nicole Autry (P)E-mail



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