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Farm to Table - 85291 - CULA 1360 - 01 | ||||||||||||||
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This is a 7-week course. Please see the start and end date to know when this class begins and ends.
Associated Term: Fall Credit Term 2021 Registration Dates: Apr 05, 2021 to Aug 15, 2021 Levels: Undergraduate Chattanooga STCC, Main Campus Lecture Schedule Type In Person on a Schedule Instructional Method 3.000 Credits View Catalog Entry
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